How We Operate
Safe and Sustainable Production
Ensuring safe, high-quality food is a core priority of our business. We continuously monitor and enhance every stage of our daily operations to ensure our products are always nutritious, reliable, and of the highest quality for customers and consumers.
Each Business Unit has a specialized Food Quality and Safety team working across four key pillars: Food Safety, Food Quality, Food Fraud, and Food Defense. Team leaders oversee their unit’s Food Quality and Safety Programs.
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FOOD SAFETY
Food protection
Protect foods from contamination by agents that may occur in the production chain.